Mccain Shoestring Fries Ingredients at Allison Borgen blog

Mccain Shoestring Fries Ingredients. Potatoes, vegetable oil (canola, and/or soybean and/or cottonseed and/or sunflower), modified potato starch, rice. Featuring an attractive, crispy presentation, these fries. shoestring, skin on fries made from 100% canadian potatoes and lightly battered to perfection in a smooth clear coating. Bake in oven for 10 minutes, turn and continue heating for a further 5 minutes until they’re lovely, crisp and light golden. spread mccain superfries in a single layer on the preheated oven tray and place in the top half of the oven. Product code 202136 | pack size 5x3kg. Potatoes vegetable oil (palm fruit) allergens & religious certifications.

McCain Shoestring Fries 800 g Voilà Online Groceries & Offers
from voila.ca

Potatoes, vegetable oil (canola, and/or soybean and/or cottonseed and/or sunflower), modified potato starch, rice. shoestring, skin on fries made from 100% canadian potatoes and lightly battered to perfection in a smooth clear coating. Product code 202136 | pack size 5x3kg. Featuring an attractive, crispy presentation, these fries. spread mccain superfries in a single layer on the preheated oven tray and place in the top half of the oven. Bake in oven for 10 minutes, turn and continue heating for a further 5 minutes until they’re lovely, crisp and light golden. Potatoes vegetable oil (palm fruit) allergens & religious certifications.

McCain Shoestring Fries 800 g Voilà Online Groceries & Offers

Mccain Shoestring Fries Ingredients Product code 202136 | pack size 5x3kg. Featuring an attractive, crispy presentation, these fries. Product code 202136 | pack size 5x3kg. Potatoes vegetable oil (palm fruit) allergens & religious certifications. spread mccain superfries in a single layer on the preheated oven tray and place in the top half of the oven. Potatoes, vegetable oil (canola, and/or soybean and/or cottonseed and/or sunflower), modified potato starch, rice. shoestring, skin on fries made from 100% canadian potatoes and lightly battered to perfection in a smooth clear coating. Bake in oven for 10 minutes, turn and continue heating for a further 5 minutes until they’re lovely, crisp and light golden.

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